Showing posts with label iTunes. Show all posts
Showing posts with label iTunes. Show all posts

Sunday, December 13, 2015

Aroha's New Years Eve Menu & Our Special Announcement!

I can't believe in just a few weeks 2015 will be coming to a close! This past year has been such a life changing experience for both my husband and I and I truly can't believe how far we have come.


We are so thankful for the amazing customers we've had so far at Aroha. There are so many large corporate owned restaurants that we compete with daily and as a small family owned restaurant, we are beyond grateful to those of you who continue to spread the word about us and support our small business and family! We look forward to providing you with more quality food and service as we continue to grow in the Westlake Village community.

As for Aroha's New Years Eve plans...we have just released our six course 2016 Countdown Menu which offers many of my husband's most delicious dishes including the New Zealand Venison Loin with cherry gel, vanilla parsnip, pistachio, and micro licorice greens; Ceviche of Tua Tua Cloudy Bay Clams with lime, cilantro, chili, and tomato; and Jelly Tip Ice Cream with fresh berry jello, mixed berries, and house made vanilla ice cream encased in chocolate! If you would like to view the entire menu (as well as the wine pairings!), click here. We are proud to say our Countdown Menu is 100% gluten free/gluten free optional. We will also have separate available menu options for vegetarians dining with us, and, as always, if you have any specific allergies, we are happy to make changes to the dishes to meet your needs!

We will also be offering some giveaways throughout the evening, including $100 gift certificates and bottles of wines!

We hope all of you are having a wonderful holiday season thus far and look forward to spending New Years Eve with you!


On another exciting note, I would like to officially announce, with a photo and short video, the arrival of our baby boy, Bailey! He arrived in this world on October 17th and Gwith and I have been soaking up every second since.


Throughout the nine months of my pregnancy, I wrote a song for Bailey and I sang it almost every day. I'm happy to say that since he's been born, it almost always relaxes him and puts him to sleep! The video below features both the song and footage of Bailey shortly after he was born! Enjoy! ("Hey Little Baby" by Justine Thomas is available on iTunes.)


Once again, thank you everyone for your support! It means the world to us!


Reserve Now

30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2015 Aroha Restaurant.

Saturday, January 31, 2015

Aroha Restaurant: This Valentine's Day...

As the weeks countdown, I am getting more and more excited for Valentine's Day at Aroha. It's strange because I'm normally such a traditionalist when it comes to the holidays, and I partially expect myself to feel bummed out that I don't get to have my own romantic dinner with my hubby. However, reservations are already filling up and I'm incredibly excited for our special menu.

Gwith has been working with his molecular gastronomy set that I bought him for Christmas to learn some cool new things to do like making foams and sugar-glass shells. I've been encouraging him to practice these methods in hopes that he can use some on the Valentine's Day menu.

Speaking of which, we will be releasing our full Valentine's Day menu tomorrow online! At the moment, our menu includes some delicious (and romantic) options including Oysters with a citrus foam and micro basil, and my personal favorite dessert option, Dark Chocolate Kiss incased with white chocolate mousse sprinkled with gold leaf and rose crystals. For those with allergies and dietary restrictions, you'll be happy to know that our pre-fix menu is 100% Gluten-Free, Dairy-Free Optional, and Vegetarian Optional as well. Each dish is also paired with a delectable New Zealand wine.

I'm going to start working on a romantic music playlist for that Saturday evening and I'm definitely brainstorming on decor ideas to make the restaurant even more romantic.

To finish off the evening, every guest will also receive a copy of my CD single, "Stepping Stone", the love song I wrote for Gwithyen before we married. The single will come with a small booklet telling our own personal Aroha story of how we met and fell in love. I am incredibly excited to share my music with everyone on this special day!


For those of you who won't be joining us for Valentine's Day, and would like to listen, please visit my music page or find me on iTunes. If you'd like to hear one of my more recent live recorded songs, listen below to "Hideaway".


If you haven't made a reservation yet for Valentine's Day and do plan on joining us, I highly suggest making a reservation now, as we're already 50% booked for the evening!

Reserve Now

30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2014 Aroha Restaurant.

Monday, July 15, 2013

My "Stepping Stone" - The Love Story Behind the Song

I can't believe the day has finally come! My EP, "Stepping Stone", is now available on iTunes and Amazon MP3. You can also purchase a physical copy through my website. I appreciate all of the support everyone. Please continue to spread the word and help me out by rating and reviewing it on iTunes and Amazon.

Please follow me on Facebook and Twitter to stay updated on any future music...or to just see adorable pictures of my bunny. Whichever you prefer.

This is it. My final "Inspiration Behind the Song". I don't even know where to begin. There really are no words to describe how much the song "Stepping Stone" means to me.




The song is about my journey with my husband, Gwith. The beginning phrase, "There's a million sounds yet you're the only one I hear. There's a trillion moments, but I can only recall just one" was written before I ever met him. After I wrote that part, I never knew what to write next. I hadn't experienced it yet. Then, about a year later, I met him. Here are the lyrics for the first verse and the story behind them:

"There was something special in your eyes. The way you touched me, no words could describe. Your eyes danced in the moonlight. They shimmered and I shivered all over my spine." 

My family was traveling to Australia because my dad was racing as part of Team USA in a World's Triathlon. My mom decided that since we would, in her words, "never be in that part of the world again", we'd go to New Zealand too. Little did she know, I was going to find the love of my life there and most certainly be back there again!

My family stayed at a hotel in Auckland. This hotel had three different restaurants and the one we ate at the first night was so disgusting that we decided the next day to try the Japanese Teppanyaki restaurant. If my husband were typing this right now, he would love to tell this part. From the first moment I walked into the restaurant, our eyes locked. But because of my allergies to bell peppers (he was already cooking at another table), he couldn't cook for us. His best friend cooked for us instead. What I didn't know was after we had left, he told his friend that "Next time, I'm cooking for her." The next day, I encouraged my family to go back to the restaurant for lunch. After all, I wanted to get another look at this cute boy. This time, as fate would have it (or as Gwith made sure of it), he cooked for us. I can't explain it but there was this moment when I looked up at him and I knew. That little voice in my head said "He is going to be special to me." And I was right.

While cooking for us, Gwith offered to show my family around Auckland on his break. As he walked us down to the pier, he and I started to walk ahead of everyone else. Well, mostly everyone else. My older sister (who I love dearly) kept tagging along cluelessly! But she did get some photos of us from that very first day!


A few deadly glares later, she got the hint. Eventually, my family decided to head back to the hotel. Gwith and I decided to stay back for a little bit. Once we arrived back at the hotel, he asked me out. I remember thinking "I don't really know this guy. I'm not really sure if I should go out with this stranger in another country." So I told him: "I might be tired." Of course, that night, I went in to the restaurant to think about it and when he saw me, he was doing a juggling trick for a customer and dropped his spatulas. It was so cute that I knew right then that I had to go out with him.

We had an amazing night on the town. We danced. We talked. In just a matter of hours, we felt such a strong connection. But the next day, I left Auckland. That didn't stop us though. For the next 6 months, we wrote emails to each other every day and talked on the phone or Skype at least twice a day. There was never a day that went by when we didn't talk to each other. I remember, there was this one day we were on Skype for 12 hours just talking and telling each other stories. It was incredible.

And that's just verse one. Here's the inspiration behind the second verse:

"From the moment you came off that plane, the way you kissed me, I knew we were the same. Our lips danced, till the daylight. They flittered, my heart melted, throughout the night!"

After 6 months of waiting to see each other, Gwith flew out to the US for the very first time. I have two types of memories now every time I enter the airport. Our incredible hellos and our heartbreaking goodbyes. From the moment he came off the plane, we were inseparable. Even my parents have told me that after his 3 week trip, they knew he was the one. In those weeks, we fell so deeply in love.


Every time I read the lyrics to the next verse of the song, it takes me back to this amazing day.

"From the moment we sat by the brook, the things that you said, I knew my life had changed! Yeah my heart thrived in the sunlight. It pounded and I realized you'd be mine for life."

After Gwith's first trip to the states, I flew out to New Zealand a couple of times. The second time was for our one year anniversary. To celebrate, we traveled to Brisbane, Australia. Well, actually, we traveled to Coolangatta, Australia and quickly realized the error of our ways. Beds that felt as hard as blocks of ice, having to buy our own toilet paper in the hotel, and all of the restaurants and grocery stores closing at 5:30 (when we arrived from NZ at 5:35?). That adventure was pretty bad...in a funny way now, of course. Anyways, back to the romantic part of the story. And no. This is not when he proposed to me. But it was when I knew he was going to someday. We were walking along the brook in Brisbane and he sat me down on a bench. Yellow flowers were blowing around the bench, the water was drifting down the brook, and all I could hear was him. He looked me in the eyes and he told me, "There is one thing I want you to know. One day, I will marry you." That moment was the moment my whole life changed forever.


About 8 months later, Gwith flew out to Denver and when he saw me again, he realized he never wanted to leave my side. He proposed to me on a beautiful horse carriage ride in Downtown Denver!


The chorus of the song is about our wedding day. 647,568,000 seconds went by in my life, counting down until our wedding. 675 days were stepping stones of the beginning of our journey together. I've always believed that life is a journey. Everything happens for a reason and leads you in a certain direction. At 18 years old, there were a million of other things I could have been doing in the fall of 2009, other than going to New Zealand with my family. Yet all of my choices up till that point put me on a plane and I am grateful every day that they did. I don't know where I would be in life without my husband. He is my everything.

"And every second of my life was counting down until this moment. Every day was just a stepping stone. Leading me to you."


I hope you enjoyed reading about my inspiration behind the song and enjoy listening!