Aroha Restaurant: Our Westlake Magazine Cover & In Other News: Interior, Meetings, Phone Calls, Repeat

This week has been one of the craziest, if not the craziest of the summer. I'm trying to think of the last day we weren't in constant meetings or on lengthy phone calls regarding Aroha.

We began the week meeting with our good friend and mentor, Elie Balas, of Menchie's Frozen Yogurt. After weeks of going back and forth on whether or not we'd need to hire a general manager, Elie's advise convinced us that we could in fact run the restaurant on our own. It's funny. That was our original plan. However, somewhere amongst the hectic summer days, we began to question if we'd need another hand. When there's enough time to overthink everything, plans can change drastically. Thankfully, Elie brought us right back to our original focus. We honestly couldn't have asked for a better mentor and are so thankful we met with him before this hectic week truly began.

The rest of this week has been a lot of running around and a lot of interior design. First of all, we found a fantastic muralist here in LA to paint the Auckland Skyline within our restaurant. He begins sketching it on Monday and we cannot wait to reveal it! Our 8 foot long water feature is also nearing completion. For the last two days, we drove back and forth around the valley looking at flooring, picking up samples, checking out equipment, meeting with various people, and spending our in between time on the phone or emailing. Among other things, we picked out the bathroom tiles and stalls this week. It's funny how when you plan to build a restaurant, there are just certain things you don't think about in terms of the design. I'd have to say that bathroom stalls were definitely one of them! Who knew there were so many different types and colors to choose from?!

We also picked out our beautiful floors and walls. We are still working on figuring out the cabinets and counter tops! Luckily, we're not quite there yet, so we have a little bit of wiggle room.

On Monday, the wires for the sign will be installed. We are still trying to determine when we want to put the sign up. Originally, we were going to wait until opening, however, with all of the buzz, we're now starting to think we should put it up sooner.

Construction wise, everything is progressing like crazy! At the beginning of the week, the crew was working on installing the air conditioning and heating system, as well as finishing the walls. By yesterday, half the ceilings were already up and the hood system was being installed! We are currently talking with someone to install our sound system and will hopefully have that underway next week. I am so excited for everyone to see the restaurant when it's completed.

Typing all of this, I'm still not sure how we've done so much in just a weeks time. Besides everything mentioned above, I have also created all of the employee job descriptions. They are now ready to go and we will most likely begin our search within the next two weeks. As of yesterday, we now have a very talented man creating our wine list.

Next week, we will be looking at more equipment, as well as picking out our seats and tables! We're cramming in a whole lot on Monday, as on Tuesday, we're taking off to Catalina Island for our final three days of relaxation.

If there wasn't any better way to end this crazy week, our cover story in Westlake Magazine came out yesterday! We are so pleased with the article and would like to thank everyone involved for this incredible opportunity including the magazine's founder Rebecca Grossman, writer Charly Emery, photographer Jane Gibson, makeup artist Nicola Gerboc, reporter Robyn Flans, and Liz Barrett from the Chamber of Commerce.

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30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2014 Aroha Restaurant.

Aroha: Light Speed Ahead!

Big changes are now beginning at Aroha. During the week, our final permit was checked off, giving us the go ahead to continue and finish all of the construction! As of next week, we will be ordering our equipment.

Before the rest of the walls go up, we stopped by the restaurant with my parents and wrote our names on the inside of the wall, along with an "In loving memory..." for my grandpa and Gwith's mom. It's nice to know this will always be there, inside our restaurant. We are so grateful for all that Pa and Janet did for us and we know they would be proud. On another note, check out our beautiful artwork! Stick figure smiley faces and heart faces have been a long standing tradition in my family since as long as I can remember. It seemed only natural to draw them on the wall as well...and of course, we couldn't help but draw Willow too!

It's amazing how fast time has flown by. In just a few months, the place has gone from an empty space, to full framework, to plasterboards and soon enough, it will all be complete. It's crazy how in just a few days, the rest of the walls and the ceiling will be covered! Once it's finished, I will be posting photos of each of the steps!

This past week, Gwith and I finalized each of the menus and we are excited about our unique twists on a few Kiwi classics! We want to keep you guessing and in suspense until the restaurant opens, so we can't give anymore details beyond that. All I can say is though, the menu sounds delicious. We've also worked on plating styles (YES! I said we!). I'm still very excited that some of my styles will be at the restaurant. Honestly, since I'm not a chef, I didn't expect that. However, I sat down next to Gwith and started drawing some styles and he really liked them!

Other exciting news happened to us this week but we can't talk about it for another few weeks. It's incredible though and we are beyond flabbergasted about this opportunity!

Next week, Westlake Magazine hits local stores, offices, and hotels with our cover story! We can't wait to see what it looks like! If you live in an area that receives Westlake Magazine, be sure to check it out. If not, I think they also have an online version to view.

Time is moving fast now and in just a blink of an eye, we'll be opening. We are still expecting the first week of September but we'll officially announce a date as we get closer.

Switching topics from the restaurant, I'll give a short update too on one of our leisurely activities of the week! At the end of last week, my sister's fiancee, Miles, hosted an incredibly fun interactive murder mystery party! We searched the house for clues, trying to regain our memories, and figure out which one of us was the killer. The best part, however, had to be when Gwith, our friend Ben, and I were running around the backyard trying to escape being chased by a crazy person (aka my sister). When we heard a noise, Gwith ducked to the side of the house, hiding in the shadows, while Ben and I hid under a tree. Suddenly, we saw my dad walking by. Oddly, he looked straight at Ben and I, didn't see us, and continued to almost walk past Gwith too. Gwith, being the silly guy he is though, decided to jump out and scare my dad. Little did he know my dad was actually the killer of the evening! My dad taps Gwith, walks off, and Gwith sits on the ground. Ben and I came over to grab him, when he looks at us and says "I'm dead." Whoops. The rest of the evening, every time my dad tried to lure us away, we'd eye him and shake our heads. He had no idea we saw the whole thing go down! It was hilarious and way too much fun! Miles plans to eventually sell some of his murder mystery games. I will keep everyone updated on their availability in the future. They are great for parties and we may even host one at the restaurant someday!

Anyways, that's it for this week's update! Next week, the news and updates will be flowing as Aroha really begins to take shape! Tomorrow, I will be releasing Part 3 of my European Adventure blog, so please check it out when you get the chance!

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30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2014 Aroha Restaurant.

Aroha Restaurant: We're Going to Be in Westlake Magazine!! (Plus: Some Major Changes and Ben's Birthday Surprise)

This is the first morning all week that we haven't had multiple meetings and appointments before noon! I'm so happy to be able to sit down and share with everyone the latest updates on the restaurant.

First of all, and this is probably the greatest news EVER, we're going to be on the back cover of Westlake Magazine for their July/August Food & Wine Edition, and have a two page spread about us and Aroha. We had our interview a couple of weeks ago and on Monday, we did our photo shoot at our restaurant and the Westlake Yacht Club.

I have to say this now: I felt like a supermodel by the time our amazing hair and makeup artist, Nicola Gerboc, was done! And major props to her for getting my hair to stay like it did! My hair normally hates me when I try to style it, so the fact that she got it to not only stay, but stay for hours and through the wind, is a major attest to her talent.

For the shoot, Gwith and I brought two outfits to switch between. I, of course, brought my new dress that I bought in Milan, as well as a beautiful yellow one from Cache. Our first stop for the shoot was at the Westlake Yacht Club. In my life, I've done three photo shoots prior to this: our engagement photos, my CD cover, and our wedding photos. This, though, was the very first time I experienced a shoot like this. Our photographer, Jane Gibson, would come over to me and pose with me to instruct Gwith and I on how to pose. We were constantly being directed in how to angle our shoulders and our heads for each shot. I felt like a model for the day and truly loved it. Poor Gwith though was having trouble dealing with the sun and the reflector. He has a terrible habit of sneezing from the sun. So, I'm sure half of the photos are of him with squinty eyes! Part of me is waiting to see the cover and see his eyes closed. I'm assuming that won't happen but you never know, right?

We haven't received the photos yet from the shoot, but Nicola did take some amazing shots from her phone!

There's a possibility we'll be doing a follow up article with the magazine once the restaurant in opened. We had so much fun doing this one and are excited to build a friendship with the magazine. For more information on Westlake Magazine, visit their website. The magazine reaches approximately 40,000 readers each month throughout the Conejo Valley and surrounding cities including Westlake Village, Calabasas, Hidden Hills, West Hills, Simi Valley, Thousand Oaks, Lake Sherwood, Hidden Valley and North Ranch Estates, Malibu, and other neighboring communities. Besides being available at multiple hotels and businesses throughout the areas, it can also be found at Gelson's, Barnes & Noble Bookstore, and various Ralph's and CVS stores within the area.

Aside from the fun photo shoot, we've been dealing with plenty of things for the restaurant as well. We met with the permit office on Tuesday and hopefully, by the end of this week, we will have our final permit done. Once that is finalized, the construction can really start moving forward and we can place an order for all of our equipment! Getting this permit will be a huge stress relief but it's also going to be a huge push towards our opening. Once we have it, there is literally nothing in our way between now and our currently planned, September opening.

Yesterday, we met with our landlord to discuss a few things, including the landscaping he will be doing outside the restaurant. Next week, we will be meeting with him and his landscaper to discuss the look of the entire outside. We are beyond honored to be included this decision. Tony is an awesome landlord and we are so lucky to have him. Currently, this is what the outside looks like:

Take a look, soak it in, because in a few months, it won't be remotely recognizable. I'm not going to spoil anything, but believe me when I say, it's going to be beautiful.

Outside of the restaurant, we somehow made time to see some friends, including our friend Ben, who we kidnapped for his 19th birthday yesterday. (HAPPY BIRTHDAY BEN!) Gwith seriously called him up and told him he had five minutes to get ready, before we picked him up, and took him to his favorite restaurant for lunch. Because he keeps thinking I'm going to post a photo of him on my blog, I thought it was time I finally did...and I've decided to post two just to make up for lost time.

Ben meeting Willow for the first time 

Lunch at Mandarin Lotus, the best Chinese Fusion restaurant on planet Earth

In the next few days, I'll be writing Part Two of Our European Adventure, covering our time in the beautiful area of Tuscany! Here's "Our European Adventure, Part 1 - Chicago & Rome", for those of you who haven't had the chance to read it yet.

I look forward to sharing more updates about the restaurant in the upcoming weeks and be sure to pick up a copy of Westlake Magazine next month to learn more about us and Aroha!

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30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2014 Aroha Restaurant.

Huge Updates as Aroha Moves Forward

It's hard to believe we've only been back from our incredible European tour for two weeks! So much has been going on, I don't even know where to begin.

We arrived back on May 28th and went straight to the restaurant. While we were away, there was a lot of progression. The construction crew has finished up the gas lines, some of the plasterboard is already on the wall frames, and as of yesterday, they have completed the plumbing system.

The construction team working on the plumbing lines. 

Plasterboard on the Walls!

Amongst all of the progress, we were also happy to take our Beer & Wine notice down. We are now in the final stages of getting our license! In the upcoming weeks, we will begin refining our wine list and testing other wine suppliers in California. We are excited to bring a range of organic and biodynamic wines from New Zealand, California, Italy, and France. After our wine tour in Italy, we can not wait to add a few delicious Chianti wines from the small wineries! We also were able to tell a noticeable difference between natural sulfite and artificial sulfites in wine. The most noticeable observation we had were the lack of headaches! While most imported wines have artificial sulfites added for preservation, we are making it our mission to only provide wines with natural, organic sulfites from the grape skin.

In other beverage news, we're going to be importing sodas that are exclusively available in New Zealand called Aroha Specialty Sodas! Not only is the name obviously perfect, the flavors are unique and delicious as well. Some of the flavors include rhubarb, feijoa, elderflower, and green current.

This week, we've had some amazing opportunities arise thanks to our lovely friends at the Conejo Valley Chamber of Commerce, which I can't wait to announce in the upcoming weeks! Due to all of the excitement, I did a full update on our website with all new information about the restaurant and New Zealand cuisine. The logo got an update as well: I changed the heart to red to match our future building sign! We are also getting closer to pinning down our opening week. Currently, we're eyeballing the first week of September but depending on our progression, it may be as early as mid-August.

Yesterday, thanks to Westlake Magazine, we attended our very first polo match in Santa Barbara! I wish I could say I watched the game, but Gwith and I ended up having such a good time chatting with the other guests that we probably only watched the match for a couple of minutes. I did go out on the field during halftime though and stomp on the grass. I had to. I grew up on "Pretty Woman" and I'd be lying if I said I didn't always watch that scene thinking it looked like fun! The strangest part of the day was when we met a man named Howard, and we were told his family invented the earplug. I almost fell over because my grandfather had told me for years that our cousins invented the earplugs! My grandfather was first cousins with his grandmother, apparently. It was such a surprise to end up meeting a distant family member who I had only heard about! It's such a small world. The real irony is on the drive up to Santa Barbara, Gwith turned to me in the car and said, "I wonder if there will be anyone we know there?" I told him how unlikely that was... I'll never doubt the possibility again.

Gwith and I at the Santa Barbara Polo & Racquet Club

As I was dawdling on the internet before, searching our restaurant on Google, I came across an article written three days ago by Conejo Valley Guide talking exclusively about Aroha! We are over the moon about all of the publicity the restaurant is already getting!

Thats all of my updates for today but I do promise to sit down in the upcoming days and talk all about our trip, because there is so much to talk about!!

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30990 Russell Ranch Rd Unit C, Westlake Village, CA 91362
© 2014 Aroha Restaurant.